The Cardinal Knife - Cream
Description
The Cardinal Knife is an IDA Design Award-winning chef’s knife designed by a professional chef and built around the reality that every cook is different. Featuring a full-tang martensitic stainless steel blade with a durable PVD finish, brushed polish, and 20-degree edge, it delivers lasting sharpness, balance, and corrosion resistance.
Its interchangeable handles let you customize the fit, feel, and look of the knife in seconds—no tools required. Swap handles to match your grip, your style, or your kitchen, then remove the handle and store the blade safely with the included cover. No knife block needed.
The 7-inch blade is engineered for comfort, control, and everyday versatility, from chopping vegetables to breaking down tougher ingredients. Dishwasher safe and backed by our blade refresh program, the Cardinal is designed to perform beautifully for years to come.
Created by a chef who struggled to find knives that fit her hands, the Cardinal rethinks what a chef’s knife can be: adaptable, personal, and built for the way people actually cook.
CARE
Size & Dimension
How To Know Your Chef Knife Fits?
To test it, use a proper pinch technique: place your thumb and index finger on the blade (for most knives) or on our pinch guard area just in front of the handle, and let your other three fingers curl naturally around the handle. Then relax your hand. If your index finger feels secure and comfortable, your other fingers can rest without a death grip, and the end of the handle lands around the heel of your palm, that knife fits you. If your fingertips dig into your palm, the handle extends past your palm, or your wrist twists to keep the edge straight, it is not you; it is the wrong handle for your hand.