Chefs Corner | Our Blog

Herby and Saucy Tossed Shrimp
This is what happens when a great sauce meets the fastest protein in the kitchen. Shrimp sear in minutes, then get tossed straight from the pan into a bright blended... Read more...
Crepes with Maple Syrup and Butter
This is the recipe that turns a quiet morning into something worth slowing down for. The batter comes together in one bowl in about a minute, then rests while you... Read more...
Grilled Cod with Roasted Pepper and Tomato Confit
Some dishes earn their place at the table through restraint, and this grilled cod is one of them. Roasted peppers and tomatoes melt slowly into good olive oil with olives,... Read more...
Open-Faced Broccoli Rabe Frittata
This open-faced frittata is the dish I reach for when I need something that looks like effort but isn't. A sheet of puff pastry does the heavy lifting, baking up... Read more...
This Coconut Granola Recipe Will Ruin Every Other Granola For You
Most granola is forgettable. This one isn't. This grain-free coconut granola is built on toasted coconut chips, chia and hemp seeds, and a citrus-forward spice blend that makes your kitchen... Read more...
Grilled Eggplant Rolls with Lemon Ricotta & Blistered Tomato Sauce
This grilled eggplant recipe for fall is all about contrast: smoky, tender slices of eggplant wrapped around a bright, creamy lemon ricotta filling, finished with a quick blistered tomato sauce.... Read more...
Roasted Squash Salad with Blue Cheese, Spaghetti Squash, and Balsamic Drizzle
This Roasted Squash Salad is a vibrant fall recipe featuring delicata, butternut, and spaghetti squash, tossed with creamy blue cheese, crisp Bibb lettuce, and finished with a balsamic drizzle. It’s... Read more...
Fall Isn’t Beige. Let the Season Lead the Plate.
If you’re anything like me and missing the freshness of summer, don’t rush into the soup-heavy comfort food of winter just yet. Each season is meant to be fully indulged... Read more...
From My Kitchen to Yours: Signature Roasted Garlic Meatballs
Meatballs over linguine sounds comforting, doesn't it? I've spent a lot of time creating this recipe, and it's become my go-to comfort meal. With just a few carefully selected ingredients... Read more...