The Cardinal Knife - Cream
Description
The Cardinal Knife is an IDA Design Award-winning chef’s knife designed by a professional chef and built around the reality that every cook is different. Featuring a full-tang martensitic stainless steel blade with a durable PVD finish, brushed polish, and 20-degree edge, it delivers lasting sharpness, balance, and corrosion resistance.
Its interchangeable handles let you customize the fit, feel, and look of the knife in seconds—no tools required. Swap handles to match your grip, your style, or your kitchen, then remove the handle and store the blade safely with the included cover. No knife block needed.
The 7-inch blade is engineered for comfort, control, and everyday versatility, from chopping vegetables to breaking down tougher ingredients. Dishwasher safe and backed by our blade refresh program, the Cardinal is designed to perform beautifully for years to come.
Created by a chef who struggled to find knives that fit her hands, the Cardinal rethinks what a chef’s knife can be: adaptable, personal, and built for the way people actually cook.
Care
Your Cardinal Knife is dishwasher safe, but hand washing will keep the blade sharper longer. If using the dishwasher, place the knife with its safety guard on to protect the blade edge and prevent contact with other items. After any wash, dry the blade promptly to avoid water spots. To detach the handle, press the release and slide it off the blade. Handles can be wiped clean with a damp cloth. Store the blade in its protective sheath or on a magnetic strip rather than loose in a drawer. With normal home use, the blade will hold its edge for months. When it's time to sharpen, use a ceramic honing rod or whetstone at a 20-degree angle per side. Avoid pull-through sharpeners, which remove too much steel and shorten the life of the blade.
Design
Blade: 7 inches
Handle: 4 inches
Pinch guard: 2.5 inches
Weight: 6.9 oz